Kadhai Sabji/ Kadhai Vegetables

Kadhai Vegetables
Ingredients:

1. Mixed vegetables (carrot, beans, cauliflowerm capsicum etc.) - 2 cups
2. Onions, cut lengthwise - 2 big
3. Chopped Tomatoes - 2 big
4. Ginger-Garlic Paste - 2 tsp.
6. Chopped Green chilli - 1
7. Turmeric powder - 1/2 tsp.
8. Garam Masala - 2 tsp.
9. Corriander powder - 2 tsp.
10. Red chilli powder - 1 tsp.
11. Jeera/ Cumin Seeds - 2 tsp.
12. Finely chopped corriander leaves - for garnishing
13. Salt - to taste

Method:

1. Pressure cook the vegetables ( 2 whistles).
2. Add 2tsp. oil in a kadhai/pan and fry the onions and ginger-garlic paste till the onions turn brown.
3. Add corriander powder and fry.
4. Add tomatoes and fry till the tomatoes become pulpy.
5. Add the green chilli.
6. Add turmeric powder/haldi and red chilli powder.
7. Add the vegetables, salt and garam masala.
8. Stir fry for a few minutes till cooked.
9. Garnish with corriander leaves.
10. Serve with chapattis/puris.

Variation: You may add the juice of half a lemon.

This is an easy to make recipe, especially if you get the already cut mixed vegetables, that cum in sealed packets.