Ingredients:
1.Broken Wheat/Daliya - 1 cup
2.Milk - 1 cup
3.Grated Jaggery - 1/2 cup
4.Cardamom Powder - 1/2 tsp.
5.Ghee - 1 tbsp.
Method:
1. Fry the daliya in ghee.
2. Add the jaggery, then add milk and cardamom powder.
3. Cook till the mixure leaves the sides of the vessel.
4. You can garnish with dryfruits.
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