This site contains recipes, most of which belong to the Indian cuisine. Cooking is an excellent stress buster. When you combine cooking and music, you forget everything else and get involved in exploring your culinary skills. This site is dedicated to all the people who love cooking. Don't forget to leave your comments:-)
Monday, February 23, 2009
Green Tomato and Beans Sabji
Ingredients:
1. Green Tomatoes, chopped - 1 cup
2. Beans, chopped - 1 cup
3. Red chilli powder - 2 tsp.
4. Turmeric powder/ Haldi - 1/4 tsp.
5. Corriander powder - 1 tsp.
6. Ginger - garlic paste - 2 tsp.
7. Jeera/ Cumin seeds - 1 tsp.
8. Salt
Method:
1. Fry jeera and ginger garlic paste in little oil.
2. Add corriander powder, cook for a minute.
3. Add the tomatoes, red chilli powder and haldi. Cook for some time.
4. Add beans and salt, and cook till they are done.
5. Serve with rotis.
Labels:
Vegetables
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Hey!!! Thanx a lot Aji, it really means a lot..keep blogging :)
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