Cabbage Crunchy

Ingredients:

1. Whole Wheat Flour - 1 cup

2. Corn Flour - 1/2 cup

3. Cabbage - 3/4 cup

4. Red Chilli Powder - 2 tsp.

5. Garam Masala Powder - 2 tsp.

6. Salt

Method:

1. Make a soft dough out of the flours, 1 tsp. red chilli powder, salt and water.

2. Now, in a pan, add 1 tsp. oil and add the chopped cabbage to it and fry till cooked.

3. Add the garam masala powder and salt to it. Stir fry for a few mins.

4. Now make balls out of the dough, and flatten them using a rolling pin.

5. Cut the circle into two halves, keep the cabbage mixture in the centre of each half , and fold in whatever shape you like!

6. Pre heat the oven at 180 degree celcius for 5 mins.

7. Bake the crunchies at 180 degree celcius for 20 mins. or until they're brown and slightly hard.