Rocky Soufflé

HAPPY DIWALI TO ALL OF YOU :-)

Ingredients :

1. Eggs - 3

2. Sugar - 130 grams

3. Plain Flour - 45 grams

4. Milk - 200 ml

5. Cocoa Powder - 15 grams

6. Cashewnuts(chopped) - a few

Method :

1. Separate the egg whites and yolks.

2. Beat two yolks with half the sugar till a creamy consistency is reached.

3. Blend in the flour and milk mixed with the cocoa powder.

4. Beat the egg whites of three eggs and make a stiff mixture.

5. Carefully, fold the egg white mixture into the cocoa batter, add the nuts, pour into moulds and bake in an oven at 175 degrees Celsius for 8 - 10 minutes.

6. Serve with cream :-)

I didn't have soufflé moulds, so i baked it in a normal cake tin and then cut pieces and put them in a bowl and mixed the pieces together.