Mushroom Buns

Ingredients :

For the dough :

1. Plain Flour/Maida - 2 cups

2. Whole wheat flour - to dust

3. Yeast - 1 tbsp.

4. Water - 1/4 cup

5. Sugar - 1 tsp.

6. Red Chilli Powder - 2 tsp.

7. Oil - 1 tbsp.

8. Salt

For the stuffing :

1. Mushrooms - 200g

2. Onion - 1

3. Ginger Garlic Paste - 1 tsp.

4. Tomato Sauce - 1 tbsp.

5. Cornflour - 1 tbsp.

6. Red Chilli Powder - 2 tsp.

7. Turmeric Powder/Haldi - 1/4 tsp.

8. Cumin Seeds/Jeera - 1/2 tsp.

9. Green Chilli - 1

10. Salt

Method :

1. Put yeast and sugar in warm water and let it rest for 10 minutes.

2. Add this to the flour.

3. Add the salt and butter and make a soft dough by adding some more warm water.

4. Knead the dough very well for 5 to 7 minutes.

5. Cover the dough and leave for at least 1/2 hour or till double in size.

6. When double in size, knead the dough again for 1 minute.

7. Leave for 20 to 25 minutes or until double in size.

8. Wash the mushrooms. Mix the cornflour in 1/4 cup water and add to the mushrooms to this mixture.

9. Fry onion and cumin seeds over a high flame for a few seconds. Add the ginger garlic paste, red chilli powder, turmeric powder and fry again for a few seconds.

10.Add the mushroom and cornflur mixture to this and cook for 2 minutes.

11.Add the tomato sauce and salt and cook for 1 to 2 minutes.

12.Make small buns out of the dough and stuff them with a little mushroom filling.

13.Bake them at 180 degree celcius for 10-15 minutes.

14.Serve hot.