Corn Hariyali

Ingredients :

1. Corn Kernels - 100g

2. Grated Coconut - 1/4 cup

3. Green Chilli - 1 big

4. Cumin Seeds(jeera) - 1 tsp.

5. Mint Leaves(pudina) - 1/4 cup

6. Corriander Leaves(dhaniya) - 1/8 cup

7. Cinnamon(dalchini) - 1/2 inch piece

8. Cloves(laung) - 2

9. Tomatoes - 2

10.Onion - 1

11.Corriander Powder(dhaniya powder) - 2 tsp.

12.Red Chilli Powder - 3 tsp.

13.Turmeric Powder(haldi) - 1/4 tsp.

14.Fennel(saunf) - 1 tsp.

15. Ginger-Garlic Paste - 1 tsp.

16. Salt

Method :

1. Boil the corn kernels. Wash the leaves properly.

2. Separately, grind together, coconut, chilli, cumin, mint leaves,corriander leaves, cinnamon and cloves.

3. In a pan, add 1 tsp. oil and add the fennel seeds. Once they splutter, fry onions and ginger garlic paste till the onions turn golden brown.

4. Add corriander powder, red chilli powder and turmeric.

5. Then add the tomatoes, corn and salt. Add some water.

6. Let the gravy boil for a few minutes. Then simmer it and cook for a while.