Corn Cakes ( from Masterchef India)

Ingredients :

1. Corn Kernels - 100g

2. Rice Flour - 1/2 cup

3. Green Chillies - 2

4. Curd - 4 tbsp.

5. Ginger - 1/2 tsp.

6. Grated Coconut - 2 tbsp.

7. Salt

8. Milk - a little

Method :

1. Boil the corn kernels and grind into a paste. The paste need not be fine.

2. Add to this, rice flour, chillies, curd, ginger, coconut and salt.

3. Add a little milk to remove the dryness of the mixture.

4. Grease a vessel, transfer the mixture to this vessel and steam it for 25-30 mins.

5. Make small ovals or rectangles out of the steamed mixture and roll them in rice flour.

6. Shallow fry these cakes and enjoy :-)