Indizones with sauce

Ingredients :

For the dough :

1. Plain Flour - 1 and 1/4 cup

2. Red Chilli Powder - 3/4 tsp.

3. Salt - 1 tsp.

4. Vegetable Oil or Butter - slightly less than 1/4 cup

5. Yeast - 1 tbsp.

6. Water - 1/2 cup

For the stuffing :

1. Chopped Onion - 1

2. Chopped Garlic - 4 cloves

3. Chopped Ginger - 1 inch piece

4. Chopped Tomato - 1 big

5. Chopped Capsicum - 1/2

6. Red Chilli Powder - 1 tsp.

7. Garam Masala Powder - 1 tsp.

8. Corriander Powder - 2 tsp.

9. Cumin Seeds(Jeera) - 1 tsp.

10.Salt

For the sauce :

1. Black peppercorns - 1 tbsp.

2. Dry Red Chillies - 5 small

3. Salt - 1/2 tsp.

4. Ginger Garlic Paste - 1 tbsp.

5. Soy Sauce - 2 tbsp.

6. Oil - 1 tbsp.

Method :

For the dough :

1. Heat the water. Let it come to a boil.

2. Add yeast to this and let it rest for 10 minutes.

3. Mix together the flour, red chilli powder, salt, oil and the yeast mixture.

4. Make a soft dough and cover it with a damp cloth. Keep aside for 30 minutes.

For the stuffing :

1. In a pan, heat 1 tsp. oil and add the cumin seeds.

2. When they splutter, add the onions, ginger, garlic and fry till the onions turn light brown.

3. Add red chilli powder and corriander powder. Fry for a while.

4. Add tomato,capsicum,salt and garam masala powder. Add 2 tbsp. of water and cook for a few minutes. Let the water evaporate.

For the sauce :

1. Dry roast the peppercorns and salt.

2. Separately, heat oil in a pan and add the seeds of the red chillies and ginger garlic paste.

3. Add to this, the pepper mixture and soy sauce.

4. Cook for 2-3 minutes.

1. Roll the dough into one large circle, make 4 equal partitions/zones and keep the stuffing on each partition.

2. Bring together the edges of a partition/zone and make any shape you like.

3. Pre-heat the oven at 180 degree celcius for 5 minutes.

4. Grease the tray and bake the Indizones at 200 degree celcius for 10 minutes. They should turn brown.

5. Let them rest in the oven for 5 minutes.

6. Serve with the sauce.

This is an Indianized version of 'Calzones'. The sauce is a recipe from Masterchef Australia. Do tell me how it turns out :)