Paneer Bhurji

Paneer Bhurji

Ingredients:

1.Crumpled Paneer/Indian Cheese - 1 to 1 1/2 cup

2.Diced Capsicum - 1

3.Garlic Paste - 1 tbsp.

4.Ginger - 1 tbsp.

5.Green Chilli(finely chopped) - 1 to 2

6.Cumin Seeds/Jeera - 1 tsp.

7. Finely Chopped Onions - 2

8.Chopped Tomatoes - 2

9.Turmeric Powder/Haldi - 1/4 tsp.

10.Red Chilli Powder - 1/2 to 3/4 tsp.

11. Chaat Masala or Garam Masala - 1 tsp.

12.Salt - according to taste

13.Corriander Leaves - for garnishing

Method :

1.Fry the onions, green chillies and ginger-garlic paste till the onions turn brown.
2.Add chilli powder, haldi, tomatoes and stir on high.
3.Lower the heat, add paneer, capsicum, chaat/garam masala, salt and cook for a few minutes.
4.Garnish with corriander leaves. You can add the juice of half a lemon.