Tuesday, July 1, 2008



1. Rice Flour - 1 cup
2. Dessicated Coconut - 1/2 cup
3. Jeera/Cumin Seeds - 1 tbsp.
4. Oil - for deep frying
5. Salt - to taste (approx. 1/2 tsp.,you may increase to your taste)
6. Sesame seeds - 2 tsp. (optional)


1. Dry roast the rice flour till you get rid of the raw smell. Remove from the flame.
2. Add dessicated coconut and cumin seeds. Add sesame seeds(optional).

3. Slowly, add water and make a dough.
4. Make small balls and fry.

Dessicated coconut is dried coconut.You get it in sealed packets. This is a South-Indian snack, perfect for the evening. Do try it out and let me know how it turns out :-)

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