Friday, August 22, 2008




1. Whole wheat flour/Atta - 1 cups
2. Grated Jaggery/Gud - 1/2 cup

3. Ghee/Clarified Butter - 1/2 cup
4. Poppy Seeds/Khus Khus - 1 tsp.
5. Saunf/Aniseeds/Fennel Seeds - 1 tsp.

6. Milk - 3 tbsp.
6. Cardamom/Elaichi powder
- 1/4 tsp.
8. Cashewnuts - 8-10


Heat ghee in a pan and add saunf to it.
2. Then add wheat and fry till the wheat turns golden brown. Take care that it doesn't stick to the pan.
3. Add the poppy seeds and cook for around 1 more minute.
4. Turn off the flame and let it cool slightly. Then add the grated jaggery and mix well.
5. If you feel that the jaggery hasn't blended well into the mixture, heat the mixture again till the jaggery completely dissolves in the mixture.
6. Then add cashewnuts(fried in ghee or plain) and mix well.
7. Remove from flame.
8. Add milk to sweet more soft.
9. Transfer it to a bowl and serve hot.

This is a Gujarati sweet dish.
You may also find sukhdi in the form of squares and diamonds. The traditional way is to serve it warm in a bowl. Hope you like it:-) Do leave in ur comments!!!


Thought of sharing this photo with all of u. Though it looks like a glass bowl, this is actually ICE, which was not shaped in the form of a bowl deliberately:-) The vessel contained water and it was kept in the freezer, and when my mother touched the middle portion of the ice, it cracked and the ice from the top fell inside and this made it look like a bowl.

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