This site contains recipes, most of which belong to the Indian cuisine.
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Monday, October 20, 2008
My Mom's recipe
1.Plain Flour/Maida - 1&1/2 cup
2.Butter - 1/2cup
3.Sugar(powdered) - 1/2 cup
4.Baking Powder - a pinch
6.Vanilla Essence - 1/4 tsp.
Method : 1.Beat the butter and mix with powdered sugar till creamy. Add vanilla essence to it.
2.Separately, sieve the flour and add baking powder to it.
4.Combine both the mixtures and make a soft dough.
6.Make small (not completely flat) balls of the dough.
7.Place in a greased tray or in a tray covered with butter paper.
8.I bake them in an OTG for 10-15 minutes at 130 degree Celcius. The temperature and time may vaary according to the oven.
9.Enjoy the yummy crunchy soft biscuits. If you don't like the biscuits to be soft, keep them in fridge for 4 -5 hours.