Monday, October 20, 2008

Chinese Sabji

Chinese Sabji


1.Carrots,Caulifowers,Spring onions,Cabbage,Beans(all cut lengthwise) - 2 cups

2.Onions(sliced lengthwise) - 2 cups

3.Red Chilli Powder - 1 tsp.

4.Turmeric Powder - 1/4 tsp.

5.Green Chilli(finely chopped) (optional)- 1 big

6.Corriander Powder 2 tsp.

7. Ginger-Garlic Paste - 1 tbsp.

8.Tomato Sauce - 2 tsp.

9.Soya Sauce - 1 tsp.

10.Chilli Sauce - 1tsp.

11. Vinegar - 1tsp.

12.Salt - according to taste

Corriander Leaves - for garnishing

Method :

1.Pressure cook the beans upto 1 whistle.

2.In a separate pan, fry the onions and ginger-garlic paste till the onions turn brown.

3.Add corriander powder, red chilli powder and turmeric powder.

4.Then add the vegetables, green chilli(optional) and salt.

5.Stir fry till the vegetables are cooked. Sprinkle some water.

6.Then add vinegar, tomato sauce, soya sauce and green chilli sauce.

7.Garnish with corriander leaves.

This dish has an Indo-Chinese taste. Do try it out and leave your comments :-)

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