Thursday, November 13, 2008

Besan Laddoo

Besan Laddoo


1. Bengal Gram Flour/Besan - 1 cup

2. Powdered Sugar - 1/2 cup

3. Ghee/Clarified Butter - 3-4 tbsp.
4. Cardomom Powder - 1/4 tsp.

5. Milk - to bind the laddoos

6. Cashewnuts - 8 to 10


1. In a pan, add the ghee.

2. Then add the gramflour and mix well.

3. Now add the sugar, cardamom powder, cashewnuts and keep on stirring till the mixture becomes golden in colour.

4. Mix well and form into laddoos while it is still warm. You may use milk to make the laddoos.
5. To harden, keep them in fridge for some time

Variation:You may add khoya and other dry-fruits like raisins,badam etc. Made on all almost occassions, besan laddoo is one of the most popular sweets in India. Do try it n leave in ur comments :-)

No comments:

Post a Comment

Waiting for ur comments :-)