Wednesday, January 14, 2009

Daliya Halva


Ingredients:
1.Broken Wheat/Daliya - 1 cup
2.Milk - 1 cup
3.Grated Jaggery - 1/2 cup
4.Cardamom Powder - 1/2 tsp.
5.Ghee - 1 tbsp.

Method:
1. Fry the daliya in ghee.
2. Add the jaggery, then add milk and cardamom powder.
3. Cook till the mixure leaves the sides of the vessel.
4. You can garnish with dryfruits.

No comments:

Post a Comment

Waiting for ur comments :-)