Hare chane ke kabaab

Ingredients :

1. Green kabuli chana - 1/2 cup, soaked in water and pressure cooked
2. Chopped onions - 2
3. Chopped tomatoes - 2
4. Ginger-Garlic paste - 1 tsp.
5. Turmeric powder/Haldi - 1/4 tsp.
6. Jeera/Cumin seeds - 1 tsp.
7. Amchur powder - 1.5 tsp.
8. Salt
9. Corriander Leaves
10. Chilli Sauce - 2 tsp.
11. Vinegar - 1 tsp.
12. Garam masala - 2 tsp.
13. Red chilli powder - 2 tsp.

Method:
1. Grind the cooked chana till mashed.
2. Mix with all the remaining ingredients.
3. Heat a non-stick pan and add lillte oil.
4. Make small flat balls of the mixture and place them on the pan,turn them to make both the sides brown.
5. Serve with any sauce.

Do try this out as this tastes differnet from the normal cutlets :-)