Shrewsbury Biscuit

Ingredients :

1. Plain Flour/Maida - 1.5 cups

2. Egg Yolk - 1

3. Powdered Sugar - 1/2 cup

4. Butter - 1/2 cup

5. Lemon Rind - of 1 lemon

Method :

1. Cream the butter and together.

2. Beat the egg yolk and add it to the mixture.

3. Add powdered sugar.

4. Mix together the lemond rinds and flour, add the mixture and make a soft dough.

5. Make small balls out of the dough and flatten them slightly.

6. Bake at 120 degree celcius for 20 minutes.

You can coat these with chocolate and enjoy :-)