Monday, January 3, 2011

Corn Cakes ( from Masterchef India)


Ingredients :

1. Corn Kernels - 100g
2. Rice Flour - 1/2 cup
3. Green Chillies - 2
4. Curd - 4 tbsp.
5. Ginger - 1/2 tsp.
6. Grated Coconut - 2 tbsp.
7. Salt
8. Milk - a little

Method :

1. Boil the corn kernels and grind into a paste. The paste need not be fine.
2. Add to this, rice flour, chillies, curd, ginger, coconut and salt.
3. Add a little milk to remove the dryness of the mixture.
4. Grease a vessel, transfer the mixture to this vessel and steam it for 25-30 mins.
5. Make small ovals or rectangles out of the steamed mixture and roll them in rice flour.
6. Shallow fry these cakes and enjoy :-)

1 comment:

  1. I have written an article regarding a cooking game in Australia where in the contestants are merely kids but all have a potential in cooking. if you are not familirized with the show maybe you can read it at http://paidcritique.blogspot.com/2011/06/junior-masterchef-2010-australia.html


    hope you like! :)

    ReplyDelete

Waiting for ur comments :-)