Dhaniya Pakode

Ingredients :

1. Wheat flour(gehun ka aata) - 1 cup

2. Rice flour(chaaval ka aata) - 1 cup

3. Corriander Leaves(Dhaniya) - a bunch

4. Red chilli powder - 2 tsp.

5. Black pepper powder - 2 tsp.

6. Garam Masala - 2 tsp.

7. Methkut - 1 & a 1/2 tbsp.

8. Salt

For Methkut :

1. Bengal gram(chana dal) - 2 tbsp.

2. Urad dal - 1 tbsp.

3. Rice - 1/2 tbsp.

4. Wheat flour - 1/2 tbsp.

5. Cumin seeds(jeera) - 1/2 tsp.

6. Dry red chillies - 2

7. Corriander seed - 1 tsp.

8. Asafoetida(hing) - 1 tsp.

9. Turmeric powder - 1/4 tsp.

10.Dry ginger powder(soonth) - 1 tsp.

11.Nutmeg powder - a pinch

12.Salt

Method :

1. Dry roast all the ingredients for Methkut and grind.

2. Mix wheat flour, rice flour, corriander leaves, Methkut, red chilli powder, black pepper powder, garam masala and salt.

3. Add water and make a semi solid mixture.

4. Heat oil in a pan. Take a small portion of the patter and drop it inside the pan.

5. Deep fry till the pakodes turn brown.

6. Enjoy with green chutney and sweet chutney :-)